1 Easy Steak Recipes: Slow Cooker Cube Steak with Gravy

Are you looking for a delicious, no-fuss dinner that practically cooks itself? This slow cooker cube steak with gravy is one of those 1 easy steak recipes that delivers maximum flavor with minimum effort. Perfect for busy weeknights when you need to put a satisfying meal on the table without spending hours in the kitchen.

The tender, fall-apart texture of the cube steak combined with rich, savory gravy makes this recipe a family favorite that you’ll return to again and again.

Ingredients

– 2 pounds cube steak (about 6-8 pieces)
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cups beef broth
– 2 tablespoons Worcestershire sauce
– 2 tablespoons cornstarch (for thickening)
– 1/4 cup water

Substitutions:
– Use gluten-free flour for a gluten-free option
– Substitute vegetable broth for beef broth for a less intense flavor
– Add mushrooms for an earthy flavor enhancement

Timing

This quick steak dinner takes about 15 minutes to prep, followed by 6-8 hours on low (or 3-4 hours on high) in the slow cooker. Total hands-on time is minimal compared to traditional cube steak recipes that require constant attention when pan-frying. The slow cooker method saves you approximately 30 minutes of active cooking time while producing more tender results.

Step-by-Step Instructions

Step 1: Prepare the Steak

Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish. Dredge each piece of cube steak in the flour mixture, coating both sides completely. Shake off excess flour and set aside.

Tip: For extra flavor, let the seasoned steaks rest for 10 minutes before browning.

Step 2: Brown the Steak

Heat olive oil in a large skillet over medium-high heat. Brown the cube steaks for about 2 minutes per side – you’re not cooking them through, just creating a flavorful crust.

Tip: Work in batches to avoid overcrowding the pan, which can prevent proper browning.

Step 3: Prepare the Slow Cooker

Place sliced onions at the bottom of your slow cooker. Layer the browned cube steaks on top of the onions.

Step 4: Make the Gravy Base

Combine beef broth and Worcestershire sauce, then pour over the steaks in the slow cooker.

Step 5: Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender enough to cut with a fork.

Step 6: Thicken the Gravy

About 30 minutes before serving, mix cornstarch and water to create a slurry. Stir this into the slow cooker, cover, and cook on high for 30 minutes until the gravy thickens.

Nutritional Information

Per serving (based on 6 servings):
– Calories: 320
– Protein: 38g
– Carbs: 10g
– Fat: 14g
– Fiber: 1g
– Iron: 20% daily value

Healthier Alternatives for the Recipe

– Use lean beef cube steak and skim the fat from the gravy before serving
– Swap white flour for whole wheat flour for added fiber
– Add extra vegetables like carrots and celery to boost nutritional content
– For a lower-carb option, replace flour with almond flour and use xanthan gum instead of cornstarch

Serving Suggestions

Serve this tender cube steak over mashed potatoes, egg noodles, or rice to soak up the delicious gravy. A side of steamed green vegetables like broccoli or green beans adds color and nutrients to complete the meal.

Common Mistakes to Avoid

1. Skipping the browning step: This crucial step develops flavor that elevates the entire dish.
2. Opening the slow cooker frequently: Each peek extends cooking time by 15-20 minutes.
3. Adding thickener too early: Adding cornstarch at the beginning can break down and lose its thickening power.
4. Overcrowding when browning: Work in batches for proper caramelization.

Storing Tips for the Recipe

This dish keeps well in the refrigerator for up to 3 days in an airtight container. It also freezes beautifully for up to 3 months. For best results, freeze the meat and gravy separately from any sides. Reheat thawed portions in a covered skillet over low heat or microwave at 50% power, stirring occasionally.

Conclusion

This slow cooker cube steak with gravy proves that comfort food doesn’t have to be complicated. With minimal prep and hands-off cooking time, you’ll have a restaurant-quality meal that the whole family will love. Give this recipe a try when you need an impressive yet effortless dinner solution.

FAQs

• Can I use different cuts of beef for this recipe?
  Yes, you can substitute round steak or even chuck roast, though cooking times may vary slightly.
• Is it necessary to brown the steak before slow cooking?
  While you can skip this step, browning adds significant depth of flavor and is highly recommended.
• Can I make this recipe without a slow cooker?
  Absolutely! Use a Dutch oven at 325°F for about 2-3 hours, checking occasionally for tenderness.
• Why is my gravy too thin?
  You may need additional cornstarch slurry. Mix 1 tablespoon cornstarch with 1 tablespoon cold water and add to the hot gravy.
• Can I add vegetables to the slow cooker?
  Yes! Carrots, celery, and mushrooms work beautifully. Add them with the onions at the beginning of cooking.