Best crock pot steak recipes for Juicy Cube Steak and Gravy

Are you craving a melt-in-your-mouth steak dinner that practically cooks itself? 1 crock pot steak recipes can transform tough cuts of meat into tender, flavorful meals with minimal effort. This cube steak and gravy recipe is perfect for busy weeknights when you want a comforting dinner waiting for you at the end of the day.

The slow cooking process breaks down the connective tissue in cube steak, resulting in a dish so tender you can cut it with a fork. Plus, if you’re watching your carbs, this easily adapts to low carb crock pot steak recipes with a few simple swaps.

Ingredients

– 2 pounds cube steak (about 4-6 pieces)
– 1 medium onion, thinly sliced
– 2 cups beef broth (low-sodium recommended)
– 1 packet onion soup mix
– 2 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons cornstarch (or xanthan gum for low-carb option)
– 1/4 cup cold water
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper
– Salt to taste
– Optional: 8 oz sliced mushrooms

Timing

Prep Time: 15 minutes
Cooking Time: 7-8 hours on low or 3-4 hours on high
Total Time: 7.5-8.5 hours (using low setting)

This recipe saves you approximately 2 hours compared to traditional braising methods and eliminates the need for constant monitoring.

Step 1: Prepare the Steak

Season cube steak pieces with salt and pepper on both sides. For the best flavor development, allow the seasoned meat to sit at room temperature for 10-15 minutes before proceeding.

Step 2: Optional Browning

While not strictly necessary, browning the meat adds depth of flavor. Heat olive oil in a skillet over medium-high heat and quickly sear the steaks for 1-2 minutes per side. This creates a more complex flavor profile in the final dish.

Step 3: Layer the Ingredients

Place sliced onions at the bottom of the slow cooker. Arrange browned steak pieces on top of the onions. If using mushrooms, add them now.

Step 4: Prepare and Add the Gravy Base

In a bowl, combine beef broth, onion soup mix, Worcestershire sauce, minced garlic, and dried thyme. Whisk thoroughly and pour over the steak in the slow cooker.

Step 5: Cook to Perfection

Cover and cook on low for 7-8 hours or on high for 3-4 hours. The meat is done when it’s fork-tender and easily pulls apart.

Step 6: Thicken the Gravy

About 30 minutes before serving, mix cornstarch (or xanthan gum for low-carb) with cold water to create a slurry. Stir into the crock pot, replace the lid, and cook on high for 30 minutes until the gravy thickens.

Nutritional Information

Per serving (based on 4 servings):
– Calories: 375
– Protein: 45g
– Carbs: 8g (2g with low-carb thickener)
– Fat: 18g
– Fiber: 1g
– Iron: 30% of daily value

Healthier Alternatives for the Recipe

Make this recipe even healthier by:
– Using grass-fed beef for higher omega-3 content
– Substituting xanthan gum for cornstarch to reduce carbs
– Adding extra vegetables like bell peppers or carrots
– Using homemade beef broth to control sodium
– Omitting the onion soup mix and using fresh herbs and spices instead

Serving Suggestions

Serve this tender cube steak and rich gravy over:
– Mashed cauliflower for a low-carb option
– Traditional mashed potatoes
– Buttered egg noodles
– Steamed rice
– Roasted vegetables

Garnish with fresh parsley for a pop of color and freshness.

Common Mistakes to Avoid

1. Opening the lid too often: Each peek extends cooking time by 15-20 minutes.
2. Overcrowding the pot: Arrange in a single layer for even cooking.
3. Using too little liquid: Ensure meat is mostly submerged to prevent drying.
4. Adding thickener too early: This can cause scorching; always add near the end of cooking.

Storing Tips for the Recipe

This cube steak and gravy will keep in the refrigerator for up to 3 days in an airtight container. For longer storage, freeze portions for up to 3 months. When reheating, add a splash of beef broth to maintain moisture and flavor.

Conclusion

This crock pot cube steak and gravy recipe proves that comfort food doesn’t have to be complicated. The slow cooker does all the work transforming an inexpensive cut of meat into a memorable meal your family will request again and again. Try it this week and discover why slow-cooked cube steak deserves a regular spot in your meal rotation!

FAQs

• Can I use a different cut of beef for this recipe?
  Yes! Chuck roast, round steak, or even stew meat works well, though cooking times may vary slightly.
• How can I make this recipe dairy-free?
  Good news – this recipe is naturally dairy-free as written!
• Can I add vegetables to the crock pot with the steak?
  Absolutely! Carrots, celery, and potatoes hold up well to slow cooking. Add them with the meat at the beginning.
• What if my gravy is too thin?
  Increase the cornstarch slurry (use 3 tablespoons cornstarch to 1/4 cup water) or continue cooking uncovered on high to reduce.
• Can I prepare this the night before?
  Yes! Assemble everything in the crock pot insert, cover, and refrigerate overnight. Add 30 minutes to cooking time if starting cold.